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Postoperative changes in body composition after gastrectomy

Kiyama T et al.
Used Parameters : BFM, Protein

Publication Year : 2005

Country : UK

Journal : Journal of Gastrointestinal Surgery

Nutritional status is one of the most important clinical determinants of outcome after gastrectomy. The aim of this study was to compare changes in the body composition of patients undergoing laparoscopyassisted gastrectomy (LAG), distal gastrectomy (DG), or total gastrectomy (TG). Total body protein and fat mass were measured by performing a multifrequency bioelectrical impedance analysis using an inBody II machine (Biospace, Tokyo, Japan) in 108 patients (72 men, 36 women) who had undergone LAG (n= 24), DG …
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