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A comparative study of diet in good and poor glycemic control groups in elderly patients with type 2 diabetes mellitus

Mi-Hye Woo et al.
Used Parameters : FFM, BFM

Publication Year : 2010

Country : Korea

Journal : Korean Diabetes

Background Identification of dietary patterns is important for glycemic management in elderly patients with type 2 diabetes mellitus (T2DM). Methods Elderly T2DM patients (> 65 years of age, n= 48) were categorized based on their concentration of glycated hemoglobin (HbA 1c). Subjects with HbA 1c levels below 7% were placed in the good control (GC) group and those with HbA 1c levels equal to or above 8% were placed in the poor control (PC) group. Anthropometric data, blood parameters, and dietary intake records were compared between …
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