InBody continues to work closely with academic researchers on a global scale to develop more in-depth clinical applications of body composition. With our long history in the industry, we provide more than 7,000 research publications. Research title with ★ indicates InBody recommended paper.
Effects of combining exercise with long-chain polyunsaturated fatty acid supplementation on cognitive function in the elderly:
Nutrition | BMI, SMI | Tokuda et al. | 2020 | Japan | Scientific Reports
Multifactorial lifestyle intervention is known to be more effective for ameliorating cognitive decline than single factor intervention; however, the effects of combining exercise with long-chain polyunsaturated fatty acids (LCPUFA) on the elderlies' cognitive function remain unclear. We conducted a randomised, single-masked placebo-controlled trial in non-demented elderly Japanese individuals. Participants were randomly allocated to the exercise with LCPUFA, placebo, or no exercise with placebo (control) groups. Participants in …
High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study
Nutrition | PBF | Silva et al. | 2020 | Brazil | An Acad Bras Cienc
Objective: To elucidate the acute effect of different high-fat meals accompanied by water or orange juice on subjective appetite sensations. Methods: This acute, postprandial study included 39 healthy women (aged 20 to 40 years): 22 participants received a high-monounsaturated fat meal (MUFA)(≈ 1000 kcal, 56.3% Energy from MUFA) and 17 participants received a high-saturated fat meal (SFA)(≈ 1000 kcal, 37.6% Energy from SFA). Both interventions were accompanied by 500 ml of water or orange juice. The subjective …
Beneficial health effects of Menaquinone‐7 on body composition, glycemic indices, lipid profile, and endocrine markers in polyc
Nutrition | SMM, BFM | Tarkesh et al. | 2020 | Iran | Food Sci Nutr
Objective The aim of this study was to investigate the effect of oral vitamin K2 (Menaquinone‐7 [MK‐7]) on clinical and biochemical parameters in polycystic ovary syndrome (PCOS) patients. Methods In this randomized, double‐blind, placebo‐controlled clinical trial, 84 PCOS patients were randomly assigned into the treatment (90 µg Menaquinone‐7 daily for 8 weeks) and placebo groups. Insulin resistance, lipid profile, endocrine biomarkers, and body composition of the participants were measured before and after the intervention. This study …
High traditional Asian vegetables (ulam) intake relates to better nutritional status, cognition and mood among aging adults fro
Nutrition | PBF, BFM | You et al. | 2020 | Malaysia | British Food Journal
Purpose Aging adults from low-income residential areas were found to have poor nutritional status and mental health based on National Health and Morbidity Survey Malaysia (2015). Good nutrient intake contributes positively in averting these problems. Traditional Asian vegetables (ulam) are rich in polyphenols, antioxidants and fibres which could enhance nutritional status and mood state. This study intended to determine the relationship between habitual ulam intake and nutritional status, mood state and cognition among 252 aging …
A clinical empirical study on the role of refined rice bran in the prevention and improvement of metabolic syndrome
Nutrition | WHR, PBF, BFM, Protein | Lin et al. | 2020 | Taiwan | J Food Biochem
Rice bran contains lipolytic enzymes with extremely high activity that facilitate the hydrolysis of triglycerides into glycerol and fatty acids. This also causes rice bran to easily deteriorate, limiting its use, and they are not popular in the market. Researchers look forward to seeing the refined rice brans work well for metabolic syndrome. This study used gas cooling by liquid nitrogen and an instant sterilization system operated at high temperature to stabilize and refine the rice bran. The refined rice bran was compared using in vitro tests with three …
The effect of vitamin D supplementation on the muscle damage after eccentric exercise in young men: a randomized, control trial
Nutrition | BMI, LBM, BFM | Pilch et al. | 2020 | Poland | Journal of the International Society of Sports Nutrition
Vitamin D contributes to the optimal functioning of muscles. This study was designed to determine the modulating effect of vitamin D supplementation on the degree of muscle cell damage caused by eccentric exercise in young men. 60 male volunteers (20–24 years old) taking part in this study were divided in two groups-with suboptimal (S) and optimal (O;) 25 (OH) D plasma levels. These groups were randomly subdivided into groups with vitamin D supplementation (experimental: SE and OE) and controls (SC and OC). Before the …
Long‐chain fatty acids in sarcopenia patients with cardiovascular diseases: importance of n‐9 monounsaturated fatty acids
Nutrition | SMI | Katoh et al. | 2020 | Japan | JCSM Clinical Reports
Background Long‐chain fatty acids are essential components of the cellular energy supply, cellular membranes, and autacoid synthesis. It has been suggested that long‐chain fatty acids might be involved in the pathophysiology underlying sarcopenia. We investigated the association between sarcopenia and serum long‐chain fatty acid profile in patients with cardiovascular diseases. Methods We retrospectively investigated 308 cardiovascular patients [age: 72±12 (mean±SD), 174 male patients] admitted to our hospital. All patients …
Adherence to a Low Carbohydrate Diet may Modify Resting Metabolic Rate among Overweight and Obese Women
Nutrition | BFM, FFM, SMM, LBM | Forough Sajjadi et al. | 2020 | Iran | Research square
… obesity [20]. Therefore, this paper sought to test the effect of LCDS on the possible link between
obesity and deviation of normal RMR in overweight and obese women. The ndings of the current
study indicate that high adherence to a low-carb diet is associated with higher LDL-c. This result
may be attributed to the replacement of carbohydrates with fats in a low-carb diet [21] … Page 8.
Page 8/22 HDL-c. Based on previous studies, lower dietary intake of carbohydrates has been
associated with higher concentrations of HDL-c [21, 23] … Also, due to the study type, causality is …
Uric acid alterations by consumption of gluten-free bakery products in relation to cardiovascular and metabolic syndrome risk f
Nutrition | VFA, BMI, PBF | Gažarová et al. | 2020 | Slovakia | Rocz Panstw Zakl Hig
Background. Serum uric acid (UA) levels are one of the determinants of the cardiovascular disease and metabolic syndrome but none of criteria for that syndrome include serum UA. Consumption of bakery products (with or without gluten) is associated with an increasing prevalence of overweight/obesity and hyperuricemia frequently occurs in subjects with overweight and obesity. Objective. The aim of the study was to find out how 6-weeks consumption of gluten-free bakery products can affect risk factors for cardiovascular disease …