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Cocoa-rich chocolate and body composition in postmenopausal women: a randomised clinical trial

Garcia-Yu et al.
Used Parameters : BFM, PBF

Publication Year : 2020

Country : Spain

Journal : The British Journal of nutrition

During menopause, women undergo a series of physiological changes that include a redistribution of fat tissue. This study was designed to investigate the effect of adding 10 g of cocoa-rich chocolate to the habitual diet of postmenopausal women daily on body composition. We conducted a 6-month, two-arm randomised, controlled trial. Postmenopausal women (57· 2 (sd 3· 6) years, n 132) were recruited in primary care clinics. Participants in the control group (CG) did not receive any intervention. Those of the …
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