InBody continues to work closely with academic researchers on a global scale to develop more in-depth clinical applications of body composition. With our long history in the industry, we provide more than 7,000 research publications.
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Research title with ★ indicates InBody recommended paper.
Thorough mastication prior to swallowing increases postprandial satiety and the thermic effect of a meal in young women
Lifestyle Disease | BW, PBF | Komai N et al. | 2016 | Japan | Journal of Nutritional Science and Vitaminology
There is evidence to support that mastication may contribute to the prevention of weight gain via reduction of appetite sensations and subsequent energy intake. However, the metabolic effect of mastication after consumption of a daily meal, composed of the staple food (rice), soup, main and side dishes, is limited. Therefore, the effect of thorough mastication on greater satiety and the thermic effect of a meal (TEM) was investigated in young women. In study 1, energy expenditure (EE) derived from masticatory muscle activity for 20 min was …
The differences in postprandial serum concentrations of peptides that regulate satiety/Hunger and metabolism after various meal
Lifestyle Disease | BMI, PBF | E Adamska-Patruno et al. | 2019 | Poland | Nutrients
The energy balance regulation may differ in lean and obese people. The purposes of our study were to evaluate the hormonal response to meals with varying macronutrient content, and the differences depending on body weight. Methods. The crossover study included 46 men, 21–58 years old, normal-weight and overweight/obese. Every subject participated in two meal-challenge-tests with high-carbohydrate (HC), and normo-carbohydrate (NC) or high-fat (HF) meals. Fasting and postprandial blood was collected for a further 240 min, to …
Everyday health information literacy in relation to health behavior and physical fitness: a population-based study among young
Lifestyle Disease | BW, PBF | N Hirvonen et al. | 2016 | Finland | Library & Information Science Research
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Advanced glycation end product accumulation is associated with low skeletal muscle mass, weak muscle strength, and reduced bone
Lifestyle Disease | SMI | Tabara Y et al | 2018 | Japan | The Journals of Gerontology
Background The accumulation of advanced glycation end product (AGE) might exert deleterious effects on musculoskeletal properties. Our study aims to clarify this possible association in a large general population. Methods This study investigated a general population of 9,203 patients (mean age, 57.8 years). Skeletal muscle mass was measured by bioelectrical impedance analysis, whereas accumulation of AGEs was assessed by skin autofluorescence (SAF-AGE). The muscle strength of upper and lower limbs and usual gait …
Relationship between smartphone addiction and physical activity in Chinese international students in Korea
Lifestyle Disease | SMM, BFM | Kim SE et al. | 2015 | Korea | Journal of Behavioral Addictions
Background and Aims Excessive usage of smartphones may induce social problems, such as depression and impairment of social and emotional functioning. Moreover, its usage can impede physical activity, but the relationship between smartphone addiction and physical activity is obscure. Therefore, we examined the relationship and the impact of excessive smartphone use on physical activity. Methods This study collected data through the structured questionnaire consisting of general characteristics, the number and hours of …
Effect of complex training on carbon monoxide, cardiorespiratory function, and body mass among lege students at the initial sta
Lifestyle Disease | SMM, PBF | Seungsuk Kim | 2017 | Korea | Physical Therapy Science
[Purpose] This study aimed to analyze the effects of complex training on carbon monoxide, cardiorespiratory function, and body mass among lege students with the highest smoking rate among all age group.[Subjects and Methods] A total of 40 lege students voluntarily participated in this study. All subjects smoked and were randomly divided into two groups: the experimental group (N= 20) and the control group (N= 20). The experimental group underwent complex training (30 min of training five times a week for 12 weeks) while the …