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Plasma glucose and insulin responses after consumption of breakfasts with different sources of soluble fiber in type 2 diabetes

de Carvalho CM et al.
Used Parameters : Body composition

Publication Year : 2017

Country : Brazil

Journal : American Journal Of Clinical Nutrition

Background: The amount and quality of carbohydrates are important determinants of plasma glucose after meals. Regarding fiber content, it is unclear whether the intake of soluble fibers from foods or supplements has an equally beneficial effect on lowering postprandial glucose. Objective: The aim of our study was to compare the acute effect of soluble fiber intake from foods or supplements after a common meal on postprandial plasma glucose and plasma insulin in patients with type 2 diabetes (T2D). Design: A randomized crossover …
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