InBody Scholar

InBody continues to work closely with academic researchers on a global scale to develop more in-depth clinical applications of body composition. With our long history in the industry, we provide more than 6,000 research publications. Research title with ★ indicates InBody recommended paper.

Postprandial effect of fresh and processed orange juice on the glucose metabolism, antioxidant activity and prospective food in

A. de Paiva et al.
Used Parameters : BW, FFM, BFM, PBF

Publication Year : 2018

Country : Brazil

Journal : Journal of Functional Foods

The impact of fresh squeezed orange juice (fresh OJ) and processed orange juice (processed OJ) on blood glucose and insulin was investigated. Prospective food intake and the short-term antioxidant effect were measured. Adult men and women (n= 36), lean and obese, were challenged on three different occasions with a dose of fresh OJ, processed OJ and a control drink (isocaloric sugar/acid-matched control orange-flavored drink). In lean individuals, the blood glucose was 11% lower after fresh OJ and 5% lower after processed …
Full text