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Feasibility of online nutrition education in the workplace: working toward healthy lifestyles

Thomson et al
Used Parameters : BW, BMI, PBF, VFL

Publication Year : 2018

Country : USA

Journal : Journal of Nutrition Education and Behavior

Objective Determination of feasibility of online nutrition education in the federal workplace. Design Pretest–posttest pilot study with data collection occurring from September to December, 2016. Setting Two US Department of Agriculture workplaces. Participants Convenience sample of 26 federal government employees. Posttest response rate was 85%(22 of 26 employees). Intervention A 12-week online nutrition education program designed and taught by registered dietitian nutritionists. Variables Measured Program …
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