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Effect of acute babassu mesocarp flour supplementation (Orbignya Phalerata Mart.) on aerobic capacity, oxidative stress, and mu

Body Composition Assessment
Carvalho de Moura et al.
Used Parameters : BMI, PBF, LM

Publication Year : 2020

Country : Brazil

Journal : International Journal of Development Research

Babassu mesocarp is a component of the babassu palm tree fruit (Orbignya phalerata Mart.)(Vinhal, Lima, & Barbosa, 2014) and is well known for its nutritional value due to its high-carbohydrate content and antioxidant components, such as polyphenols, as well as triterpenes, glycosylated triterpenes, tannins, saponins, and steroids (de Almeida et al., 2011). The medicinal potential of babassu mesocarp has been acknowledged through pre-clinical trials which show its biological activity due to its anti-inflammatory and …
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